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Locally-grown, sustainably-produced food is good for the environment, the local economy, eaters and farmers. The farmer’s market shoppers and CSA farm members among you have known about this for a long time, but government officials are finally catching on.

On Thursday, August 6th, the NC House approved and the Senate concurred on S1067, the North Carolina Sustainable Local Foods Policy Council. Now all it needs is the governor's signature, and it will be official! The Council created by this new law, once enacted, will address barriers to a thriving local food economy in NC. Better food policy can help us cope with crises like the economic downturn, an epidemic of obesity, and even climate change.

For more information, click here.

Below is the second installment of a monthly blog series on Food and the Environment, courtesy of our friend Billie with Toxic Free North Carolina (see the first installment here). Stay tuned in future months for more on this series. If you have suggestions for future blog series topics or for blog ideas about Food and the Environment, please contact blog [at] ncconservationnetwork.org.

Headlines about the global crisis of increasing food prices are pretty staggering. Here in the US, food prices up as much as 20 or 25% for some staples have added insult to the injuries of record-breaking prices at the gas pump and the housing slump. Local food banks are reporting unprecedented jumps in their populations served over the past couple months. Meanwhile, in poorer nations overseas, where people spend a much larger portion of their incomes on food, and prices for some staple crops like rice have doubled or even tripled in price over the past several months, there have been riots and other evidence that the situation is becoming increasingly critical.

In the midst of this devastating silent tsunami, I ask you to consider some of the causes, many of which are environmental:

1. Climate change. Droughts, floods, and other unusual weather patterns across the globe have disrupted farming over the past few years and hurt local food supplies in many parts of the world. This has made people more dependent on imported food and driven up the price.
2. Gas prices. Food that is trucked, shipped and flown around the country or the globe is costing more to transport these days, with gas hitting new record prices all the time. This is hurting import-dependent developing countries most.
3. Increased meat consumption. It takes about seven or eight hundred calories of grain to make one hundred calories of meat. Consider the impacts on global grain prices of increasing meat consumption in populous countries like China and India, while American appetites for cheap and plentiful meat remains high as ever.
4. Fuel made from food. There has been a great push in the US and several other countries to put more ethanol in people's gas tanks to reduce tailpipe emissions. 20% of the American corn crop was used for biofuel in 2006, a number that has come up from the single digits in just a few years. This has driven up prices for corn, and prompted farmers to divert land from other food crops to corn (driving up prices on those crops), or from "conservation" (un-farmed land near water ways and other sensitive areas). Increasing corn production in turn is contributing to water pollution problems (think of the growing "dead zone" in the Gulf of Mexico, and the fact that an herbicide commonly used on corn has been shown to cause hermaphrodism in frogs).

So, what can we do? A few ideas —

• Eat local. May and June are some of the lushest, most productive months on farms and NC. Take advantage by hitting your local farmers market or local foods grocer—you'll find prices on locally produced foods relatively stable, and you'll be helping to ease the pressure on the global commodity market and stabilize food prices for people who don't have other options. Better yet: grow your own. Can't beat free! Also, please keep an eye out for opportunities to get local foods in more places in your community: Local food purchasing policies for cafeterias in your favorite school, childcare center, or workplace? Farm-to-school, office, or church programs? We're here to help!

• Eat less meat. Consider a quality-over-quantity approach to eating meat and other animal products like eggs and dairy. Try eating less of them, and when you do eat them, focus on local and sustainable options, which are often more nutritious and tastier! It'll be better for you, better for our environment, and better for our global food economy.

• Share. There are lots of organizations working to fight hunger, both domestically and overseas, which you might consider supporting this year. One tip - the national "Stamp Out Hunger" food drive is coming up this Saturday, May 10th. The National Association of Letter Carriers has teamed up with food banks across the country to pick up your food donations from your mailbox this coming Saturday. Please consider making a gift - in our area, your gifts will be handled by the Food Bank of Central & Eastern North Carolina, which distributes food to many smaller providers across our region.

In the long term, more of us need to recognize that our economic decisions, as individuals and as nations, are having a serious impact on the global environment and on the welfare of our neighbors on this planet. Our global food economy is seriously broken, and we need to fix it. We as a society, and the governments who are working for us, must heed the lesson of this crisis by making long-term investments in *real* energy efficiency, and agricultural practices that are truly sustainable in the environmental, social and economic senses of the word.

So, my dear readers, please keep on eating local, voting your heart, and speaking your mind!

Below is the first installment of a monthly blog series on Food and the Environment, courtesy of our friend Billie with Toxic Free North Carolina. Stay tuned in future months for more on this series. If you have suggestions for future blog series topics or for blog ideas about Food and the Environment, please contact blog [at] ncconservationnetwork.org.

There's an exciting (and delicious) trend afoot: college campuses in North Carolina are turning to locally-produced, organic foods for their dining services and on-campus restaurants! To get up to speed on what Triangle campuses are doing, check out this great article in the IndyWeek about the "FLO Food" movement at UNC, and similar efforts at Duke and NCSU.

Across the state, students and staff at colleges and universities are working on getting their own dining halls to go local and organic, and it's not just the crunchy colleges you might think of first, either! This is really exciting to me for a lot of reasons, but to sum up the highlights -

If a college campus can do it, just about anyone can. At the top of the list of reasons why people don't eat local and organic food, you'll probably find things like "it costs too much," or "it's hard to find," or, for large-scale kitchens, "there's not a large and consistent enough supply for what my restaurant/school/etc needs." But, goshdarnit, if a university dining service that makes thousands of meals a day can do it, than so can just about anyone! I think our NC university dining services are dispelling some important myths about buying local and organic food:

• It doesn't necessarily cost more, and when it does, it's often worth it. I like the example of the hamburger made of local grass-fed beef that costs $1 more, but students buy more of them anyway because they taste better and it's the right thing to do. If you're truly strapped for cash, that $1 really might not be worth it, but I think a lot more people could, and would, make that choice if they had the option.
• You don't have to buy everything local and organic for it to count - start somewhere! According to this article, dining services at Duke are serving between 16% and 35% local foods, depending on the place. That's fantastic, so long as they're not misleading anyone to think that it's more than what it is. As consumers, we have to be like the Duke dining hall - we have to buy as much local and organic stuff as we feasibly can, and trust that with time, it'll get easier. Any business we can consistently send to local and organic farms helps our local economy, environment, and our own health. With a little time, the supply side of the equation will catch up to us, and we'll be able to find more affordable local and organic foods.....but we've got to start buying what we can now!
• It's not just fancy stuff, and it's not just veggies. Nope, "organic food" does not just mean shitake mushrooms, sprouts and broccoli rabe (say what?), and it doesn't just mean something you eat at a fancy restaurant for special occasions. It also comes in normal everyday varieties....your green beans and your mashed potatoes, your carrot sticks and apple juice. And, it's not just your fruits and veggies that come locally produced and organic - it's also meats (pork, beef and poultry), eggs, milk and cheese, honey and more. Heck, it's even your Christmas tree! All these products are available organic and North Carolina-grown, so please don't forget to look for them!

Most of all, this article makes me happy because it's about democratizing good food. By that, I mean that everyone deserves the choice to eat healthy, locally-grown organic food, not just people who live near natural foods stores, and not just wealthy people. When large institutions that serve a broad cross-section of the community commit to providing these options, that's a huge step in improving our food democracy! Where else do we need to see more local and organic food options?

K-12 schools!

Childcare centers!

Office & hospital cafeterias!

Your regular grocery store!

Where would you like to see more local or organic foods? Need help making a plan to get them? Let us know!

You may have seen some of the recent news coverage of the staggering pesticide violations at Ag-Mart tomato farms in NC and FL, and about serious birth defects among farmworkers employed there. Three babies with severe birth defects were all born last year to mothers who worked for Ag-Mart in NC and FL during their pregnancies. At least one of the mothers has filed suit against Ag-Mart, saying the company's misuse of pesticides and mistreatment of its workers caused her son's birth defects, and the NC Department of Public Health is currently investigating possible connections.

This case - whether the birth defects were caused directly by Ag-Mart's negligence or not - is just the tip of a very big iceberg of social and environmental injustice in our agricultural system. Our system relies on the use of thousands of toxic chemicals, pesticides that are known to be eye and skin irritants, respiratory irritants, neurotoxins carcinogens, and/or teratogens (chemicals that cause birth defects). These are applied over hundreds of thousands of acres of cropland in our state each year. From there they run off into our waterways, threaten wildlife, and literally blow in the faces of people who live or work nearby. Farmworkers bear the greatest risk, but their plight remains mostly invisible to the general public.

Let's expose the iceberg, and make sure Ag-Mart doesn't get away with misusing pesticides and abusing their workers. Please consider writing a letter to the editor of your local paper about this important issue - The Pesticide Education Project has compiled links to news stories on this case and other helpful background information. Thank you!