Earth Week Sustainable Spirits at Durahm Food Hall (4/23)

Event Details

  • Date: 04/23/2026 5:30-7:30pm
  • Location: Durham, North Carolina
  • Host: North Carolina Composting Council
  • Address: Durham Food Hall 530 Foster Street, Suite 1, Durham, North Carolina 27701
  • Event Website

Information

Join the North Carolina Composting Council (NCCC) for Sustainable Spirits on April 23rd as we celebrate Earth Week at the Durham Food Hall!

Sustainable Spirits are professional networking socials rotating around the state, bringing together people who share NCCC’s commitment to sustainability — including composting, waste reduction, environmental policy, healthy soils, regenerative practices, climate resilience, environmental justice, renewable energy, civic engagement, the circular economy, and beyond.

Free appetizers will be provided courtesy of event sponsor Smith + Gardner Engineers. Toxic Free NC and the Women of Color Farmers Netowrk will also be attending as a nonprofit partner for the event. Please RSVP in advance so we can plan accordingly — we hope to see you there!

Additional Information

Smith Gardner, Inc. is an employee-owned firm specializing in the solid waste and environmental consulting industry. Since their incorporation in 1991, Smith Gardner, Inc. has focused on providing innovative, cost-effective solutions to solid waste challenges throughout the US for a variety of clients. During this time, their team has grown to over 50 professionals, who can provide their clients with the resources needed to address any challenge. With many of these staff having over two decades of experience in the industry, Smith Gardner, Inc. also ensures their clients have the consistency and leadership needed to identify and implement the appropriate solutions.

Learn more at: www.smithgardnerinc.com

Toxic Free NC advances environmental health and justice in North Carolina by advocating for safe alternatives to harmful pesticides and chemicals. The Women of Color Farmers Network is a statewide collective of land stewards committed to food, farms, and cultivating relationships.

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